Featured Wines
All Wines
AV8
A dry red that marries Cabernet Sauvignon, Merlot and Syrah varietals. AV8 commemorates our love of the horizon and our passion to get above it. It celebrates that meeting of earth and sky with an earthy nose + ethereal hints of raspberries and vanilla. AV8 is as elegant and dynamic as the sky is to us. AV8 is a dry wine that offers a captivating sensory experience. on the nose, you'll discover alluring notes of black pepper and blackberry, setting the stage for what's to come. The palate unfolds with a harmonious blend of flavors, including the richness of blueberry, the warmth of baking spice, and then a subtle kick of chili pepper. Medium tannins provide a balanced structure to this intriguing wine.
Pie Chaser
Pie Chaser is a dry wine that offers a delightful combination of aromas and flavors. As a smooth red blend made from predominantly Merlot, Pie Chaser also showcases interesting cool climate varietals: marechal foch and leon millot. Fruit forward + velvety tannins. Look for aromas of strawberry and subtle oak. On the nose, you'll be greeted with sugary raisin notes along with hints of cola, strawberry and raspberry. As you take a sip, the palate unfolds with a dominant presence of red fruit flavors, particularly strawberry, sour cherry and cranberry. The wine boasts a low tannin level, contributing to its smooth and approachable character.
Pure Leland
Crisp and bright, with white nectarine, peach and citrus notes, this 100% Pinot Gris sparkling wine is as fun as Fishtown and enticing as the Lake. Celebrate your Leland memories on the beach or boat or around the dinner table and remember why they call this, the Land of Delight. Dry and bubbly, Pure Leland features expressive aromas like green apple on the nose and slow forming bubbles that give this sparkling wine a rich mouthfeel with a zesty acidity.
Pinot Noir
Silky tannins and a long, smooth finish make this highly sought-after varietal one of the most noteworthy cool climate reds in Leelanau Peninsula. Catch notes of cranberry, spice and earth. We like to call it velvet in a glass. On the nose: become captivated with fig, anise, and ripe black cherry aromas. The palate unfolds with rhubarb, bell pepper, black cherry, and a hint of pepper, all complemented by a light body and medium tannins, creating an exquisite tasting experience.